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Instead of Vietnam…Falansai
Inspired by his father’s experience growing up in French-occupied Vietnam, Henry Trieu serves culturally fused dishes like Banh Mi and Pho at his new Bushwick restaurant.
What to Eat: Dad’s Shrimp Rolls, Shaking Beef, Vietnamese Coffee
Where to Take Selfies: Crouched next to a potted banana plant by the kitchen
112 Harrison Pl., (347) 599-1190