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As a well-loved cornerstone in a neighborhood restaurant scene that tends to change at breakneck pace, Bistro Petit takes the concept of BYOB to new heights—they don't even serve their own tap water. But come appropriately prepared, and you'll be rewarded with chef Sung Park's oddly comforting combination of French and North East Asian cuisines, like Korean Beef Bourguignon. If you wander up the street to Pies 'N Thighs to get some dessert with the money you saved on drinks, no one is here to judge you.
170 S. 3rd St., Williamsburg
Follow Virginia K. Smith on Twitter @vksmith.