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This is Dale Talde's second entry on this list, but, seriously, the wings from Pork Slope really need to be on here. They're totally different than the Kung Pao wings at Talde, but equally as delicious. You can order BBQ or Buffalo, but I'm partial to Buffalo, which are a riff on the classic and are deep-fried coated in a sauce made with Frank's Red Hot, honey, butter, garlic, and sriracha. They're insanely good and should be eaten with a side of tater tots. Because tater tots? Are never a bad choice.
247 5th Avenue, Park Slope