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The Kung Pao chicken wings come in two sizes at Talde. Always get the bigger size. Always. They are just too damned good and you don't want to be fending off your fellow diners for the last wing. These wings are spicy, sure, but that spice is tempered by the accompaniment of a cooling buttermilk ranch dip that I would happily drink vats of. And while Whiskey Soda Lounge's wings are enhanced with fried garlic, Dale Talde has accented his with crunchy peanuts and whole chilies (tread carefully where the chilies are concerned) for an umami-bomb that you won't soon forget.
369 7th Avenue, Park Slope