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All food courtesy of Parker Red
Roasted blue hubbard squash “pesto” with fresh sage, toasted walnuts, parmesan and New York maple syrup with a slice of house-pulled mozzarella, gratineed.
Confit of Dines Farm pork shank served with a fresh horseradish-scented mashed potato, sautéed Brooklyn Grange Kale, grilled local apples and topped with a horseradish root/apple gremolata and apple-pork reduction.
Oven-roasted Dines Farm chicken served with Israeli couscous tossed with roasted tomatoes, dried apricots, mixed olives and fresh herbs.
Local baby wild arugula with shaved cherry bell radishes, winter squash crudo, shaved parmesan and roasted lemon vinaigrette.