Monday, December 3, 2012
The Drink Will Teach You How To Really Make Mulled Wine
Posted by Virginia K. Smith on Mon, Dec 3, 2012 at 5:00 AM
For words of wisdom, we figured no one would give us better advice than the forces behind The Drink, who have spent the past two years perfecting tasty, fit-for-a-sailor punch recipes in their cozy (and yes, nautically themed) East Williamsburg alcove. They did not disappoint.
One of their biggest tips? Add more booze. "Protect the alcohol," explains Adam Collison, who co-owns the bar with his wife, Nika Carlson. "As alcohol will evaporate quickly when your mix gets hot, you should only heat it to any enjoyable temperature and drink as soon as possible. I like to put a bit of brandy in the mix, and if you're like me, it will likely be necessary to add more as the pot simmers."
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About The Author
Virginia K. Smith
Bio:
Virginia K. Smith is the Assistant Editor at The L Magazine and a Bushwick resident. Her profile picture was taken at Summerscreen, because she is a real team player.
Virginia K. Smith is the Assistant Editor at The L Magazine and a Bushwick resident. Her profile picture was taken at Summerscreen, because she is a real team player.
