Monday, December 3, 2012
The Drink Will Teach You How To Really Make Mulled Wine
Posted by Virginia K. Smith on Mon, Dec 3, 2012 at 5:00 AM
Page 2 of 2
- Yelp via Nate B.
- The Drink
Collison also advises using full cinnamon sticks in lieu of powdered cinnamon and to go easy on the sugar, "as it has the tendency when combined with cinnamon in a heated beverage to develop a kind of congealed blob that's unpleasant and difficult to remove from the mix."
All of this will blend better if you add it in before you start heating the wine, but other than that, you should be good to go. "If you're feeling randy, add a mostly chopped chunk of ginger root," says Collison. "And drink copiously!" We've all learned something important here today.
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About The Author
Virginia K. Smith
Bio:
Virginia K. Smith is the Assistant Editor at The L Magazine and a Bushwick resident. Her profile picture was taken at Summerscreen, because she is a real team player.
Virginia K. Smith is the Assistant Editor at The L Magazine and a Bushwick resident. Her profile picture was taken at Summerscreen, because she is a real team player.
