Tuesday, July 22, 2008
Food & Drink Why So Crabby?
Posted by Edith on Tue, Jul 22, 2008 at 12:25 PM
Starting tomorrow, July 23, every Wednesday through the end of August, the homey-gourmet East Village restaurant Back Forty is throwing an all-you-can-crab Crab Crab. An all-you-can-eat Crab Boil. $35 gets you bottomless crabs (the Maryland Blue variety--cloaked in Old Bay), corn on the cob, spiced potatoes, slaw, dessert, mallets to crush them with, and a newspapered table to make your messes. Unlimited towels, and pitchers are $15.
More crabs, please.
Janice, have you tried the crabs?
Claire, I love these crabs!
Comments (0)