Wednesday, August 6, 2008
Food & Drink What I'm ___ing Now
Posted by Edith Zimmerman on Wed, Aug 6, 2008 at 1:19 PM
Beets: they're everywhere these days (but mostly the New York Times). In the news, on "must-eat" lists, in restaurants, in your salad from the salad bar, in your kitchen at home. So good for you, so delicious. Until about two years ago I assumed I hated them because they're ugly, they're weird, their name is vaguely onomatopoetically creepy, and they stain your poop red when you eat a lot of them. But then I had some really good ones--I believe it was a delicious red and golden beet salad--and everything changed. Hopefully referring to feces in this post will help everyone go eat some great beets.
Lot of breaking news today.
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dear gary the goose
every time i see these "What I'm ___ing Now" titles i think of sex. does that make me a bad person?
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also, in Tom Robbins' "Jitterbug Perfume." Which I liked a lot more than I like actual beets.
