All pizzacones are made from golden pizza crust and are filled with your choice of tomato or pesto sauce. After selecting a sauce, patrons are invited to build their ‘za 'one from a variety of traditional ingredients, including spinach, green peppers and artichokes. K! pizzacone is the first of its kind in America, and the Fifth Avenue establishment is expertly decorated with minimalist Japanese furniture and pastel geometric shapes on the walls. The name “Pizzaberry,” apparently, was taken.
Will New Yorkers, who've long made a tradition of folding their thin-crust slices into easily edible triangles, take to the new form? The answer, I would submit, is no.