The pancakes are whole-wheat flour and oat bran and almond milk and a little baking soda. I think I added some peaches — whatever I have lying around. In winter it’s only frozen fruit. People who are used to IHOP pancakes — big and fluffy — they would be disappointed. I had an ex-girlfriend; when we were breaking up — one of the few endings of a relationship that was a bit contentious — one of her parting shots was having her tell me she never liked my pancakes. I thought that was very cruel. Insult my sexual prowess, my intellect, but not my pancakes.
I will concede the whole-wheat flour and the almond milk and even the peaches, because, you know... he's Moby after all. But for him to then go ahead and imply that fluffiness is a quality only appreciated by IHOP-frequenting commoners? That's low, Moby. Real low.