Friday, June 1, 2012
Food & Drink 10 Foods You Didn't Know You Could Grill (But Should!)
Posted by Cathy Erway on Fri, Jun 1, 2012 at 11:31 AM
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9. Whole artichokes: Rather than steam these cumbersome 'chokes in your kitchen until soft, steam their insides outdoors on a hot grill. The scaly, prickly surface will be peeled off to expose the cooked, edible core, and you can pick your way through the leaves to dip in butter and slurp up as you get to them. [image]
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