Friday, June 1, 2012
Food & Drink 10 Foods You Didn't Know You Could Grill (But Should!)
Posted by Cathy Erway on Fri, Jun 1, 2012 at 11:31 AM
Page 11 of 11
10. Garlic: If you're making a dish that calls for roasting garlic, skip the hot oven and simply toss a whole garlic head on the grill. Rub it with olive oil to make sure it doesn't burn, and keep it over a low, steady flame (or off to the side as you grill other things). After a long while, if the bulb feels soft to the touch, chop it in half and squeeze out the soft, roasted flesh. [image]
Top Commenters
