Friday, June 1, 2012

10 Foods You Didn't Know You Could Grill (But Should!)

Posted by on Fri, Jun 1, 2012 at 11:31 AM

Page 2 of 11

grillfennel.jpg

1. Fennel: It's like grilled onions, only with a more distinct flavor (anise). This crunchy, fibrous bulb softens a little on the grill while retaining its snap, and its flavor becomes more concentrated with a little char. Squeeze some lemon on it or serve with a soft lump of fresh cheese like burrata with chili flakes and olive oil.

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