Friday, June 1, 2012

10 Foods You Didn't Know You Could Grill (But Should!)

Posted by on Fri, Jun 1, 2012 at 11:31 AM

Page 2 of 11


1. Fennel: It's like grilled onions, only with a more distinct flavor (anise). This crunchy, fibrous bulb softens a little on the grill while retaining its snap, and its flavor becomes more concentrated with a little char. Squeeze some lemon on it or serve with a soft lump of fresh cheese like burrata with chili flakes and olive oil.

Tags: , , ,


Subscribe to this thread:

Add a comment

More by Cathy Erway

Most Commented On

Most Shared Stories

Top Viewed Stories

Top Topics in The Measure

Film (47)

Music (29)

Art (14)

Special Events (13)

TV (12)

Theater (9)

Books (6)

Media (6)

News (3)

Food & Drink (2)

© 2014 The L Magazine
Website powered by Foundation