Friday, June 1, 2012
Food & Drink 10 Foods You Didn't Know You Could Grill (But Should!)
Posted by Cathy Erway on Fri, Jun 1, 2012 at 11:31 AM
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3. Bok Choy: Those leafy green parts become crispy, while the juicy white stalks soften to a crisp-tender texture. The once bland-tasting cabbage relative altogether gets smokier and more flavorful—squeeze some Sriracha on those suckers for even more of that.
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