Friday, June 1, 2012
Food & Drink 10 Foods You Didn't Know You Could Grill (But Should!)
Posted by Cathy Erway on Fri, Jun 1, 2012 at 11:31 AM
Page 6 of 11
5. Duck breast: Give yourself the luxury treatment with a couple of these thick, bloody-red duck breasts. Toss them on the grill, skin-side down, to crisp all that fat and lightly cook the meat to medium-rare. No need to flip again if you cover the grill for a few minutes; cook until the inside is still red and the skin is golden and crunchy, rather than rubbery. [image]
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