Friday, June 1, 2012
Food & Drink 10 Foods You Didn't Know You Could Grill (But Should!)
Posted by Cathy Erway on Fri, Jun 1, 2012 at 11:31 AM
Page 8 of 11
7. Lobster: Avoid boiling a huge pot of water on the stove on a hot summer day by grilling the sea bugs instead. Split in half down the center with a cleaver, to expose the tail meat to the open flame, is a faster, and tastier way to cook them instead. If you're squeamish about butchering up a live lobster, have your fishmonger do the dirty work, and grill them at home right away. [image]
Top Commenters
