Friday, June 1, 2012
Food & Drink
10 Foods You Didn't Know You Could Grill (But Should!)
Posted
by Cathy Erway
on Fri, Jun 1, 2012 at 11:31 AM
Page 9 of 11
8.
Clams: Clams, oysters and other shellfish open beautifully when placed on a hot grill. Have a dish of melted butter with herbs, or a tangy vinaigrette to drench the hot morsels with, finger-food style. [
image]
Tags: summer, grill, barbecue, unusual
