French people aren't very adaptive, open-minded or resourceful. The conventional national wisdom holds that they've been around for centuries, they're still a top-tier nation (though not nearly as prominent as they used to be) and clearly they must be doing something right (healthcare?), so why make any fundamental attitude adjustments? Still, every so often there are signs of substantive change from across the Atlantic, most of which are being spearheaded by young French men and women, like those in this YouTube clip who finally revealed an ancient and closely guarded national secret to the rest of the world: How to open a bottle of wine with your shoe. (TheDailyWhat)
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by Jonny Diamond
on Thu, Oct 29, 2009 at 2:31 PM
What the hell is going on in Williamsburg? Wonderful, mellow local bar Lucky Dog (yes, the one we love) is having trouble getting its liquor license because some condo dwellers thought they were buying apartments overlooking Gramercy Park. (Not to mention there were already two nearby backyard establishments in operation before the condos went up. Meh, these guys want to shut down the very thing that has made Williamsburg a destination for their ugly condos—a vibrant cultural and night- life. This makes me so mad I could spit. [Spits.]) So, if you care about decency and good beer, get out and support some great guys tonight and the great bar they've opened at the community board hearing: 6:30pm, 435 Graham Ave, at the corner of Frost Street.
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by Jonny Diamond
on Thu, Oct 29, 2009 at 1:03 PM
So, people were worried that moving the very successful Williamspoint/Greenburg greenmarket was going to STRAIGHT-UP RUIN IT. We sent videographer Emmanuel Cruz to see if that happened [hint: it totally didn't].
Though it was probably the most entertaining web-based cooking show ever, Cookin' With Coolio, which ran for a few months last year, was never all that helpful when it came to teaching viewers how to actually cook a dish. The weird fusion of cooking show and hip-hop video was especially heavy on the latter, making it nearly impossible to follow an actual recipe.
Still, if you ever wondered how to make Coolio's Fork Steak (a chunk of beef so tender, he claimed you could cut it with a fork), or his Westside Tilapia, a new book will make the whole process much clearer. Cookin' With Coolio: 5 Star Meals at a 1 Star Price by "Coolio the Ghetto Gourmet" hits bookshelves on November 17 and will feature those recipes and more, as well as additional content, like a chapter entitled "How to Become a Kitchen Pimp" and another devoted to cooking "Pasta Like a Rasta," which is something I've been attempting for years with only limited success.
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by Jonny Diamond
on Wed, Oct 28, 2009 at 8:47 AM
We have a morbid fascination with eating contests, insofar as they are potent metaphors for late-stage capitalism in America: people encouraged to consume more than they need, to the point of illness, enticed by the chance of "winning" (also, these contests are often won by slim Asians, which fits the metaphor, if you really force it think about it).
So it was we found ourselves unable to resist sending videographer Emily Chen to film the spectacle of the Sixth Annual Dumpling Eating Contest in Flushing. This year's winner ate 53 dumplings in two minutes. Yay humanity. (And sorry, Emily.)
UPDATE: For the record, the proceeds from this event went to Food Bank New York City. I still hate eating contests, though.
Yesterday the Post reported the good news that North Williamsburg's Brooklyn Brewery will be receiving some $800,000 in state funding to expand their facilities and increase their annual capacity from 8,000 to 50,000 barrels. The brewery was reportedly contemplating leaving the borough to find cheaper space, but with such a large chunk of their $6.5 million expansion now covered by the state, they'll be staying on North 11th Street.
Even better, one of the conditions for getting money from New York State was that their expansion had to involve some environmental initiatives. So, they'll be pre-heating their water for brewing with roof-mounted solar panels and installing a new grain system that will allow them to give spent grain to animal feed producers. Plus, you know, "a new brew house from Germany, along with 12 new fomenters," 15 new full-time jobs and much, much more beer. Everyone wins!
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by Jon Blistein
on Tue, Oct 20, 2009 at 5:02 PM
A few months back in our Best of NYC issue we warned informed you about a new beverage from the Coca-Cola Company called Vio. Touted as a“vibrancy” drink with a hint of skim milk, a few of us at the L (ok, maybe just me and co-intern Kate) could not wait to get our hands on this carbonated milk concoction. We devised an intricate taste test in which we would sample the four different flavors of Vio both by itself and then with other products you might usually put milk in such as cereal and coffee, and then maybe make ourselves a few afternoon White Russians.
Unfortunately, neither of us were ever able to find any Vio, despite the fact that New York was one of the first testing grounds for the drink. But today, as I was walking down West 4th St. to the F train, I ran into a group of hip, young, twenty-somethings handing out free bottles of Vio. I’ve never experienced divine intervention before, but this was damn near close. I managed to get my hands on two of the four flavors—Peach Mango and Tropical Colada—and so without further delay, I present to you a long awaited and well thought out review of Americas #1 carbonated milk based beverage.
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by Jonny Diamond
on Thu, Oct 15, 2009 at 1:59 PM
The beer-lovers at Chelsea Brewing Company had a Cask Ale Beer Festival over the weekend. Cask ale is one more rung up the ladder of authentic beer-loving nerdery badassness. Something to do with gravity and deliciousness. Watch the video below for clarification.
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by Jonny Diamond
on Mon, Oct 12, 2009 at 2:33 PM
Ok, seriously, I warned you about this on Friday... TODAY IS CANADIAN THANKSGIVING, so I'm all about being sad and missing the woods. With that mind, here is Joni Mitchell singing our traditional Thanksgiving hymn, wearing traditional Canadian costume.
In a recent interview with Eater, restaurant mogul Michael Huynh discussed his hundred-something new projects around the city and country, and offered the following nugget of news about his plans for Williamsburg:
A spot on the waterfront in Williamsburg. 6,000 square feet. We’ll turn it into a beer garden. Karaoke downstairs. Seafood market, asian style. On North 5th and Kent. We’ll pay for your water taxi.
Well, after a giant suburban multiplex of a bowling alley, I guess a karaoke-seafood-bratwurst-beer garden in a giant condo tower doesn't seem quite so incongruous, just another step in the mall-ification of Williamsburg. This does, however, raise the important question: what would be on a hipster karaoke playlist? Anyone? (Curbed)
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by Henry Stewart
on Thu, Oct 8, 2009 at 9:37 AM
For all of you drunks who are also “beer connoisseurs”: the Chelsea Brewing Company is holding its Cask Ale Festival this weekend, from Friday (John Lennon’s birthday) through Sunday (Luke Perry’s birthday). Forty casks of fine American beer will be tapped, infinite glasses will be poured and steady helpings of BBQ will be served. It’s basically going to be like a Fourth of July celebration—admission is free, following our great democratic traditions; beers are paid for as you drink them, in keeping with our inglorious capitalist traditions—but held in October so that you can enjoy a beer festival this month without having to surround yourself with German banners. (Go back to Yorkville, Krauts!)
Tech designer Nuno Teixeira has revealed his idea for the Smellit (pictured), an electronic component that hooks up to your DVD player and produces the smells that correspond to the scene you're watching. So, for instance, if you're watching Teenage Mutant Ninja Turtles, your living room would smell of sewers, pizza, rat, foot and pizza, more or less in that order.
Of course, Smellit is just a concept for some future technological wonder, but, like a Philip K. Dick short story, it unlocks all kinds of interesting possibilities. Aside the obvious problem that it could be used for olfactory torture—and the fascinating new possibilities it creates for the adult film industry—given the opportunity to use a Smellit I'd watch this scene immediately. What movie scenes would you most like to smell?
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by Mike Conklin
on Fri, Sep 18, 2009 at 11:25 PM
Thanks to Jen Carlson at Gothamist for calling attention to this sign, which was on display at Williamsburg bar Hugs, until very recently. We'll probably re-post this every day until the bar goes out of business.
From 3pm-7pm tomorrow, and every Thursday through the end of October, the Chesapeake Bay region nonprofit Fresh Farm Markets will hold a farmer's market a few blocks from the White House—after First Chef Sam Kass, who also oversees the First Vegetable Garden, showed up to back Fresh Farm's permit application. (The president had also previously suggested he'd love a farmer's market nearby, because all that stuff about the Obamas being arugula-munching, Blue Hill-dining progressive foodies is delightfully true, even if all your other liberal/paranoid [delete to suit] fantasies about a liberal president are mostly not.)
Yet one question remains: is the First Refrigerator running low on anything, and does the First Lady plan to rectify this situation by attending the First Farmers Market, thus Drawing Attention to the Cause and inspiring all of us to slower, more local food? Will Michelle Obama save the American food system through the sheer fierceness of her outfits? We can only hope, and wait, and dawdle over the tomatoes, checking for spots and squeezing for firmness, for several hours, in hopes of catching a glimpse of a smart autumn jacket surrounded by a Secret Service detail.
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by Jonny Diamond
on Tue, Sep 15, 2009 at 12:23 PM
Ok, I admit it, I don't do a lot of business traveling (ok, none), so I don't actually fly that much. Perhaps this is why I love almost every aspect of plane travel (seriously, I still think it's appropriate to dress up to fly). And now I have another reason to love airports: Terminal 5 at JFK (the JetBlue one) now offers flyers the opportunity to order foodright to the gate. Yup, no longer will you have to wander around the food court agonizing over where to buy that $10 bagel and $4 coffee—now your food will be brought directly to you by the happiest delivery guys in the world! I await the first story of someone missing their flight because they just had to have that egg and cheese sandwich.
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by Jon Blistein
on Fri, Aug 28, 2009 at 11:33 AM
[Ed. Note: A while back, The L Magazine offices mistakenly received a big shipment of Pirate’s Booty, the healthy-ish, cheesy-ish snack food. We made every attempt to get the Booty to its rightful recipients, but were told more or less, “It’s cool.” The last two months have been a magical time of indiscriminate snacking. But not anymore. Intern Jon (pictured at right) may just be the most affected by the end of the Booty. Find below his pathetic open letter.]
Posted
by Kate Dulin
on Fri, Aug 28, 2009 at 9:36 AM
When last we checked in, The Man had robbed our beloved Pedro’s of its outdoor seating, which serves as The L staff’s only link to nature in the summer months. It’s been 85 bleak days, and we are still unable to waste away in Margaritaville. But fear not, readers, for there is a glimmer of hope on the salt-rimmed horizon... We got the inside scoop on Pedro’s pending permit, and things are looking up… Maybe.