Admit it. Sometimes you find yourself in a fancy grocery store, staring at a fruit you can’t name or a sauce you can’t pronounce. You think to yourself, What would I even do with this? Will I ever be the kind of person that knows how to use star anise in a recipe?
Blue Apron makes learning about new (and delicious) ingredients fun. Their weekly recipes are designed to introduce you to new flavors while gently showing you your way around the kitchen. Best of all, these fresh ingredients from small farms and specialty vendors are shipped to you without a grocery store mark-up. That means the ingredients are more affordable, you don’t buy more than you need, and you won’t spend an hour trying to find them in your local gourmet supermarkets. And if you sign up now, you’ll receive two free meals on your first order.
Following are six of the more fun ingredients to be featured in recent Blue Apron recipes. There are a lot more where they came from!
Done with kale? Let us introduce epazote. Traditionally used in a range of Mexican dishes, epazote has a pungent fragrance often compared to citrus, savory herbs, or mint.