We Can Do Better: The 10 Most Overrated Foods
by Cathy ErwayPage 2 of 10
These French potato varieties have an adorable, chubby finger-like shape and great texture when roasted, but they not very versatile beyond that, and they cost about twice as much as other kinds. Hence, they're only a gateway potato to other heirloom varieties, which are so various they might have purple or crimson flesh.
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