10 Classic Cocktails and Where in Brooklyn to Drink Them 

Page 5 of 10


Negroni, Sidecar

The negroni is experiencing a renaissance nowadays, topped with champagne, complicated with salt pork-infused mezcal, even pre-mixed or dispensed from a tap. But we’d just as soon go for the audaciously straightforward version at Park Slope’s Sidecar; a simple slurry of gin, campari and housemade burnt orange vermouth. 560 Fifth Avenue, Park Slope


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