BROOKLYN SOCIAL

For Thanksgiving Afternoon:
Upstate
A fall variation on a perfect Manhattan

2 oz. Applejack
1/2 oz. of Dolin Dry Vermouth
1/2 oz. of Carpano Antica Vermouth
A dash of aromatic bitters
Stir over ice and strain into a chilled cocktail glass; garnish with apple slice.

For a wake:
Quietus
"It's dark purple and it lifts the spirits." By Isaiah Greenwald.

2 oz. Hornitos Reposado tequila
1/4 oz. simple syrup
1/2 oz. fresh lime
3 luxardo maraschino cherries 
3-5 mint leaves
Muddle the cherries, mint, simple syrup. Add the lime and tequila and shake with ice. Pour over ice into a collins glass, and top with a splash of club soda. Garnish with a sprig of mint and a cherry.

For a hangover:
Brandy Cassandra
By Ivan Martin

1 oz. Averna
1 oz. St. Germain elderflower cordial
1 oz. fresh-squeezed lemon juice
1/2 oz. cognac
Combine Averna, St. Germain and lemon juice in a cocktail shaker with ice. Shake vigorously. Pour over a rocks glass filled with ice. Float Cognac on top using the back of spoon. Garnish with spiral lemon twist. 

CLOVER CLUB

For A Christmas Party:
Table Talk

1.5 oz. Pecan-infused Bacardi 8 rum
1/2 oz. Flor de Cana 7 rum
1/2 oz. Nocello Walnut Liqueur 
1 brsp Cinnabark Syrup
Stirred and served in a coupe glass. Shake some cream with crushed ice, use bar spoon to float onto drink. Garnish with nutmeg.

For New Year's Morning
Hocus Smoke Us 
Variation on a Manhattan
2 oz. Roasted and Smoked Pepper-Infused Bulleit Bourbon
1 brsp Honey Syrup
1 brsp Lemon Juice
Scant 1/2 oz. Brooklyn Brine Co. Whiskey Sour pickle brine
15 drops Bittermans Hellfire Habanero shrub
4 Brooklyn Brine Co. Whiskey Sour discs, muddled
Stir and strain over fresh ice. Garnish with pickled shishito pepper.

HUCKLEBERRY BAR

For Winter Solstice's Eve:
The Lewis and Clark

For an office party:
The Hit Man

1 oz. Smith and Cross Rum
1 oz. Averna Amaro
1/2 oz. Benedictine
1 oz. fresh lemon juice
3 dashes of orange bitters
Shaken, served on a large-format ice cube, garnished with an orange twist. 

MAISON PREMIERE

For New Year's Eve:
Hurricane
By Maxwell Britten

1/2 oz. Appleton V/X
1/2 oz. Rhum JM
1/2 oz. passion fruit
1/2 oz. fresh lemon
Shake and strain. Top with Dellamotte champagne, serve in a flute, garnish with an orange twist.

For a fancy gathering:
The Polo Club
A dessert cocktail by William Elliot

1/4 oz. Bache VSOP
1/4 oz. Lolita
1/4 oz. Crème de Menthe
3/4 oz. Montenegro
3/4 oz. Nardini Mandorla Grappa
3/4 oz. cream
  Build ingredients in tin and shake with ice. Strain into coupe, garnish with a cherry.

HOTEL DELMANO

For Winter Solstice:
The Warwick Sour
A super fall-forward, apple-spiced dream

3/4 oz. fresh lemon juice 3/4 oz. house cinnamon-vanilla syrup 2 oz. Lairds Bonded Apple Brandy Shaken and served in an Allspice Dram rinsed coupe. Garnished with an apple slice and fresh grated cinnamon.

For Hanukkah:
The Resurrected Bastard
A modern iteration of The Suffering Bastard; a light and refreshing, super-crushable, low-alcohol tiki bubbler

1/2 oz. fresh lime juice
1/4 oz. house ginger syrup
1/2 oz. Clement Creole shrubb (a rum-based liqueur that has been infused with creole spices and bitter orange peels)
1/2 oz. Byrrh Gran Quinquina (a vermouth variation that is made with quinine bark and port mistelles)
1 oz. gin
Shaken and topped with soda in a collins glass; garnished with a speared orange quarter.

DICK & JANE'S BAR

For Christmas Night:
Candlebox

2 oz. Michael Collins Irish Whiskey
1/2 oz. Barenjager
1/2 oz. Fruitations Rio Red Grapefruit (all-natural fruit concentrate)
1/4 oz. fresh lemon juice
Shaken with ice and double strained into a chilled coupe. Garnish with twists of grapefruit.

For a fancy gathering:
Autonno Con Mio Nonno
Recipe originally made for La Dolce Vita, the Fratelli Portfolio party, recently held at 5ninth in Manhattan.

1 oz. Candolini Grappa Bianca
1 oz. Combier Cassis
1/2 oz. fresh lemon juice
1/4 oz. Cynar
A dash of orange bitters
A dash of plum bitters
Shaken with three blackberries and double strained over fresh ice into a rocks glass. Or, shaken with 3 blackberries and double strained into a champagne flute and topped with Prosecco. Optional: garnish with a lemon twist.

THE SHANTY

Seasonal:
The Last Waltz
By Nate Dumas

Perry’s Glass Bottomed Boat
By Katie Stipe

1 oz. Perry's Tot - Navy Strength Gin
3/4 oz. Lillet Blond
3/4 oz. Aveze
1/4 oz. Yellow Chartreuse
2 dashes orange bitters
Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with essential oil of a lemon twist. Discard the peel.

For a Hangover:
Cannibal Corpse Reviver #2
By Nate Dumas and Sam Owens

1/2 oz. lemon juice
1/2 oz. simple syrup
1.5 oz. Perry's Tot Navy Strength Gin
1 tsp Fernet Branca 
1/2 tsp Pear eau de vie
Shake, pour into a high ball glass with fresh ice, top with Prosecco. Garnish with half lemon wheel; add a straw.

BELOVED

For a Holiday Party:
Mi Cumare Sbagliato

2 oz. Averna
3/4 oz. lemon juice
1/2 oz. simple syrup
3 dashes Angostura bitters
Top with sparkling wine; serve on the rocks with a grapefruit twist.

For a wake:
Cobra Cub

1.5 oz. Highland Scotch
1 oz. Islay Scotch
0.5 oz. Pedro Ximenez Sherry
8 dashes Amaro dell'Erborista
Serve on the rocks with a lemon twist.

WEATHER UP

For Thanksgiving Night:
Grandfather
Variation on a Manhattan

1 oz. bourbon
1 oz. Applejack
1 oz. sweet vermouth
2 dashes Angostura
2 dashes Peychaud's bitters
Stir, serve in a coupe with a cherry garnish.

For an office party:
Black Swan
Variation on a daquiri

1 oz. Cruzan Blackstrap rum
1 oz. light rum
1 oz. lime juice
3/4 oz. simple syrup
Shake, serve in a coupe, garnish with a lime wedge.

HENRY PUBLIC

For Christmas Eve:
Henry Public's Egg Nog

1 oz. brandy

1 oz. amber rum

1 dash allspice dram

2 oz. heavy cream

1 organic egg

3 brsp sugar

fresh nutmeg
Separate egg; shake egg white and sugar vigorously. Add yolk, brandy, rum, cream, small scoop of ice cubes, shake vigorously again. Strain into punch glass. Float a dash of allspice dram and grate a little fresh nutmeg on top.

For the morning after an office party:
“That he may have stolen from Fergus Henderson and that Mike says tastes like toothpaste”

2 oz. Fernet Branca
1 oz. Creme de menthe
Shake together pour over crushed ice. Drink with a straw.