22 Cocktails to Get You Through to New Year's
by The EditorsPage 12 of 12
HENRY PUBLIC
For Christmas Eve:
Henry Public's Egg Nog
1 oz. brandy
1 oz. amber rum
1 dash allspice dram
2 oz. heavy cream
1 organic egg
3 brsp sugar
fresh nutmeg
Separate egg; shake egg white and sugar vigorously. Add yolk, brandy, rum, cream, small scoop of ice cubes, shake vigorously again. Strain into punch glass. Float a dash of allspice dram and grate a little fresh nutmeg on top.
For the morning after an office party:
“That he may have stolen from Fergus Henderson and that Mike says tastes like toothpaste”
2 oz. Fernet Branca
1 oz. Creme de menthe
Shake together pour over crushed ice. Drink with a straw.
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