22 Cocktails to Get You Through to New Year's 

Page 12 of 12

HENRY PUBLIC


For Christmas Eve:
Henry Public's Egg Nog

1 oz. brandy

1 oz. amber rum

1 dash allspice dram

2 oz. heavy cream

1 organic egg

3 brsp sugar

fresh nutmeg
Separate egg; shake egg white and sugar vigorously. Add yolk, brandy, rum, cream, small scoop of ice cubes, shake vigorously again. Strain into punch glass. Float a dash of allspice dram and grate a little fresh nutmeg on top.


For the morning after an office party:
“That he may have stolen from Fergus Henderson and that Mike says tastes like toothpaste”

2 oz. Fernet Branca
1 oz. Creme de menthe
Shake together pour over crushed ice. Drink with a straw.



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