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Who: Hilary Krishnan
Where: Fulton Grand
Drink of choice?
I really like whiskey and I work in a whiskey bar so I have a variety of really delicious bourbons, rye, single malts at my disposal.
Favorite locally made?
I love the guys at Six Point and the guys at Single Cut. I think those two breweries in particular they have a lot of heart and they are excited about what they do and that’s exciting.
Favorite seasonal spring?
I guess box starts to come out. It’s a style that we usually get a lot of good ones. Box-style beer. I’m a wine drinker too, so when it’s springtime I’m like bring on the rosé.
Most popular at your bar?
I’d say we’ve always got that solid IPA that someone wants. People want their IPAs and we will provide them
Least favorite drink to make?
You know people always say that or people always apologize when they order a margarita or a martini but for me it’s a change of pace. I don’t really get annoyed at all because I pour beer and whiskey into glasses all day so normally i like the opportunity to show off a little cocktail prowess.
Most fun to make?
I like when people say “I want a cocktail, I don’t really know what I want but this is the liquor” and they kind of trust you. So that’s fun.