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Where: High Dive
Drink of choice:
I like an Old Fashioned. Lately it’s been a Last Word, which is a gin drink with green chartreuse and lime juice and maraschino. It’s very heavy on the green chartreuse flavor but it’s been a good summer drink for me.
I like the Six Point Crisp.
Seasonal spring drink?
We’ve been doing fresh Greyhounds here. Just fresh squeezed grapefruit and vodka. That’s been doing pretty good.
Here’s a big beer place. I mean we have 19 taps, so for the most part it’s beer. And Jameson, obviously.
Worst drink to make?
Most people would say an Irish Carbomb. I’m not too into making Long Island Iced Teas either.
I like making martinis.