9 Brooklyn Bartenders Talk Booze 

Page 6 of 9

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Who: Bo Wayne
Where: Superfine

Drink of choice?
Right now a Saketini. My favorite way of making it is three parts sake to two parts vodka with a cucumber garnish. It’s delicious. It’s so good. I love sake.

Locally made:
Well, one of the things, we have it here, I absolutely love is the Brooklyn Gin.

Seasonal spring drink?
Actually one of the drinks we have here is perfect for spring and summer. It’s called the Foxy Tanya. It’s got organic vodka, muddled cucumber, muddled mint, and we do a house made sour mix. It’s really refreshing. It’s the thing I recommend the most.

Popular drink?
Lately the thing that’s being ordered the most is the Sweet Brooklyn. It’s made with the Brooklyn Gin we have. It’s muddled cucumber, the Brooklyn gin, and a splash of Saint Germain. It’s a really nice martini.

Worst to make?
I hate to say it but I really hate making Bloody Marys because they’re so involved. I mean we make really incredible Bloody Marys so people love to order them, it’s just hard. But other than that I don’t mind making anything.

Most fun?
Nothing is coming to mind at the moment. I mean I like making most drinks. They’re a lot of fun to do usually.



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