We should all eat like hipsters (and I mean that unironically)
Hipster culinary culture has always been an easy target.
It can be precious and pretentious with its small-batch alder-smoked Himalayan sea salt caramels and secret coffee handshakes of burr grinders, cuppings, and pour-overs. It is, in turn, both elitist and juvenile; hipper-than-thou but captivated by grilled cheese sandwiches. We can take our potshots (and there are plenty of smug, tedious, and irritating targets), but we also need to acknowledge the worthy substance of hipster foodism.
As a group, hipsters just might be the most knowledgeable eaters on the planet.
They have worldly, globalized palates and demonstrate discernment and sophistication in their food choices. They often embrace contrarian diets—vegan and vegetarianism; raw foods; pro-soy; and gluten- or dairy-free—but they can have profound knowledge of the implications and can credibly rationalize these positions.
© 2013 The L Magazine
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