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      <title>Comments On: &lt;i&gt;The L Mag&lt;/i&gt; Bar Awards Lifetime Achievement Award: Spain Bar
    
      by Becky Ferreira</title>
      <link>http://www.thelmagazine.com/TheMeasure/archives/2010/03/03/the-l-mag-bar-awards-lifetime-acheivement-award-spain-bar</link>
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      by Becky Ferreira</description>
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      <pubDate>Thu, 20 Jun 2013 00:00:01 -0400</pubDate>
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    <title><![CDATA[Re: The L Mag Bar Awards Lifetime Achievement Award: Spain Bar]]></title>

    
    <link><![CDATA[http://www.thelmagazine.com/TheMeasure/archives/2010/03/03/the-l-mag-bar-awards-lifetime-acheivement-award-spain-bar/#1557080]]></link>

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    <author><![CDATA[Becky F]]></author>
    <description>
      
      <![CDATA[It's 113 West 13th Street, objectress! Go, go, go!!!
        
        <br />
        Posted by 
        
          Becky F]]>
    </description>
    <pubDate>Wed, 03 Mar 2010 15:32:15 -0500</pubDate>
    <source url="http://www.thelmagazine.com">The L Magazine</source>
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          <item>
    
    <title><![CDATA[Re: The L Mag Bar Awards Lifetime Achievement Award: Spain Bar]]></title>

    
    <link><![CDATA[http://www.thelmagazine.com/TheMeasure/archives/2010/03/03/the-l-mag-bar-awards-lifetime-acheivement-award-spain-bar/#1556893]]></link>

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    <author><![CDATA[objectress]]></author>
    <description>
      
      <![CDATA[location? or are you trying to keep all the quiche/potatoes/meatballs for yourselves?
        
        <br />
        Posted by 
        
          <a href="http://www.thelmagazine.com/newyork/Profile?oid=1152025">Amanda Park Taylor</a>]]>
    </description>
    <pubDate>Wed, 03 Mar 2010 13:38:09 -0500</pubDate>
    <source url="http://www.thelmagazine.com">The L Magazine</source>
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          <item>
    
    <title><![CDATA[Re: The L Mag Bar Awards Lifetime Achievement Award: Spain Bar]]></title>

    
    <link><![CDATA[http://www.thelmagazine.com/TheMeasure/archives/2010/03/03/the-l-mag-bar-awards-lifetime-acheivement-award-spain-bar/#1556796]]></link>

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    <author><![CDATA[Benjamin Sutton]]></author>
    <description>
      
      <![CDATA[Every time I've been to Spain (which is much more often than I care to admit), the third free tapas dish in the rotation after the potatoes and meatballs has been a plate of fried chicken buried under a small mountain of garlic. It's not bad, if quite a bit messier than the others, but being generally distrustful of free meat I have to say that I prefer the potatoes.
        
        <br />
        Posted by 
        
          <a href="http://www.thelmagazine.com/newyork/Profile?oid=1151166">Benjamin Sutton</a>]]>
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    <pubDate>Wed, 03 Mar 2010 11:29:36 -0500</pubDate>
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