The UWS spot is known for its tiny space (patrons share tables) and excellent French-Caribbean fusion dishes. No liquor license means the place is BYOB, which slshes the bill in half when you buy a nice Bordeaux around the corner.
with black truffles & port wine, side of bearnaise
Baked Scottish Pheasant Pate
truffle oil, cognac with a brie crust
Gulf Shrimp Saute
with parsley in a mild coconut milk curry over rice