Alta
64 W 10th St, between Fifth and Sixth Aves
West Village
New York, NY 10011
212-505-7777
altarestaurant.com
-
Main
-
Delicious Marcona Almonds
5.00
-
Moroccan Spiced Cashews
5.00
-
Bella Di Cerignola
moroccan cured and arbequina olives
6.00
-
Bacon Wrapped Dates & Olives
stuffed with almonds
7.00
-
Whipped Deviled Egg
vanilla scented tomato coulis, frisee, lemon omani, aleppo pepper
6.00
-
Dip Duo
smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions
8.00
-
Fried Goat Cheese
with lavender infused honey
8.50
-
Lamb Meatballs
spiced butternut squash foam, toasted sesame seeds and lebne
9.00
-
The Philadelphia Truffle Surprise
9.00
-
House-made Pizza
porcini cream, fontina, crimini mushrooms, fried garlic, aleppo
10.50
-
Grilled Romaine
smoked trout, shaved marcona almonds, cara cara orange, truffle vinaigrette
11.50
-
Wok Seared "taglierini" Of Calamari
with haricot vert, garlic chips, jalapeno
12.00
-
Grilled Smoked Mozzarella Skewer
san marzano tomato & piquillo pepper marinara, fried basil
10.00
-
Grilled Stuffed Grape Leaves
with chicken confit & jasmine rice, lebne & grape molasses sauce
8.00
-
Fattoush Salad
cherry tomato, persian cucumbers, radish, z'atar croutons, sumac
9.50
-
Smoked Salmon Sashimi
preserved lemon puree, marinated fennel, pickled mustard seed
11.50
-
Foie Gras Au Torchon
bosc pear & mutsu apple puree, toasted brioche
14.00
-
Bruschetta Of Spinach & Mascarpone
dried turkish figs, pine nuts, parmesan & balsamic
10.50
-
Fried Soft Shell Crab In Toasted Chickpea Batter
creamed lebne, aji amarillo, lemon
15.00
-
Braised Octopus, Carrot & Daikon Salad
citrus cumin dressing, cilantro
13.00
-
Carpaccio Of Black Bass
finger lime, kaffir lime infused olive oil, mint & cilantro
13.00
-
P.e.i. Mussels
harissa lobster broth, preserved lemon, cilantro
13.50
-
Grilled Japanese Eggplant
feta, watercress, sweet & sour shallots, toasted sesame seeds
9.50
-
Crispy Brussels Sprouts
fuji apples, creme fraiche, pistachio nuts
11.50
-
Broccolini Pan Seared With Shaved Garlic
sunny side arcuana egg, cheddar powder, tabil
9.50
-
Grilled Shrimp & Chorizo Skewer
avocado cream, warm garlic & sherry vinaigrette
10.50
-
Avocado Relleno
with crabmeat & shrimp, frisee, and orange segments
13.50
-
Seared Sea Scallops
lobster mayonnaise, tarragon emulsion, pickled mango, snap peas
16.00
-
Warm Vegetable Salad
artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette
15.00
-
Agave Glazed Chicken Wings
chile spice blend, frisee & celery with valdeon dressing
11.50
-
Angus Beef Slider In Turkish Yufka Pastry
mahon cheese, pickle relish, spiced ketchup
13.00
-
Pulled Pork Empanadas
sweet & spicey cilantro dipping sauce
10.00
-
House-made Grilled Merguez
toasted falafel, red wine pudding, lebne goat cheese sauce
9.50
-
Steak Tartare
(nigella seeds, shallots, violet mustard), seared asparagus, hollandaise
14.00
-
Pastrami Ravioli
truffled mustard seed, rye breadcrumbs, beef jus espuma, dill pollen
13.50
-
Spaghetti Pepperoncini
bottarga di muggine, dried bonito & shrimp oil & pepper cress
14.00
-
Enormous Whole Shrimp
wok seared, basted in tomato water & aleppo, lime
15.50
-
Risotto In The Style Of Amatriciana
guanciale, tomato essence, parmesan, chili flake & chive
15.00
-
Roasted Pork Belly Confit
gingered cauliflower puree, black onion seed powder, shiso
16.50
-
Braised Lamb With Tamarind
traditionally prepared cous cous, dates, pistachio, barberry, piri piri
17.00
-
Roasted Hudson Valley Rabbit
chorizo, white bean puree, bourbon barrel smoked pimenton
17.00
-
Roasted Bass
north african spiced yogurt, basil oil, butter fried shallots
17.50
-
Fritto Misto De Mare
shrimp, calamari, whiting, sepia & sardine crisply fried with sea salt
15.00
-
Squid Ink Paella
mixed shellfish, preserved lemon, guindillas peppers & scallions
17.00
-
Braised Short Rib
of beef beet-barbaresco taglierini, fresh grated horseradish
18.50
-
Skirt Steak
with chimichurri, parmesan potato puree, haricot vert & tomato salad
17.50
-
The Whole Shebang
one of everything on the menu of small plates
480.00
-
Sweets
-
Dark Chocolate Liquid Truffles
strawberry lime rose, almond milk jam with almond croquant, salted caramel with smoked turkish pepper
7.00
-
Caramelized Crema Catalana Mousse
panelettes de pinyous (pine nut cookies)
8.00
-
Torija
marcona almond croquant, mandarin sauce, lebne sorbet & grapefruit air
8.00
-
Ricotta Churros
spiced dark chocolate & apricot lemon thyme dipping sauces
7.00
-
Mascarpone & Lebne Cheesecake
graham cocoa dust, caramel cream, pomegranate molasses
8.00
-
Ricotta Churros
spiced dark chocolate & apricot lemon thyme dipping sauce
7.00
-
Blackberry Custard Tart
almond milk ice, pedro xirmcnez reduction, mint syrup
8.00
-
Chocolate Souffle Cake
warm dulce de leche & peanut butter center, espresso ice cream & espresso salt tuile
10.00
-
Market Mixed Berries
mascarpone gelato, granulated honey tuile, basil pudding
9.00
-
Chocolate Melted Semifreddo
rice krispie treat crisp, blood orange syrup
9.00
-
A Selection Of Six Artisanal Spanish Cheeses
aragones, cana de cabra, moutcabrer, taramundi, peralzola & tupi
16.00
-
A Selection Of Six Artisanal Italian Cheeses
bianco sando, fontina, rabiola, taleggio & gorgonzola cremificato & parmigiano reggiano
15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
