extra thick by the slice
for two, for three, for four
broiled or steamed
sauteed or steamed
(lobster, shrimp, crabmeat, clams and fish of the day with white or red sauce). rigatoni or penne with prime beef sauce
chicken parmigiana, francese or lemon & pepper sauce (all chicken dishes are served with choice of your pasta topped with sauce of your choice)
vanilla, macadamia, chocolate chip
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