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Small Plates
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Small Plates
selection of domestic artisanal cheeses
12.00
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House-made Charcuterie
garlic crostini, stone ground mustard
14.00
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Seasonal Soup
8.00
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Roasted Red Beets
marinated onions, shaved mutsu apples, sage brown butter
11.00
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Crispy Braised New Hampshire Pork Belly
french green lentil ragout, mustard jus
12.00
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Pan Seared Rhode Island Day Boat Scallops
coffee braised black beans, pickled chiles, lime vinaigrette
15.00
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Grilled Vermont Goat Sausage
root vegetable ragout, pickled okra, thyme jus
14.00
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Entrees
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Pan Seared Atlantic Fluke
toasted red wheat berries ragout, grilled onions, sautéed winter greens, soubise
24.00
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Winter Vegetable Pan Roast
fried organic egg, crispy polenta cake, garlic purée
20.00
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Grilled New Hampshire Pork
cannellini bean purée, crispy red potatoes, charred bok choy, pork jus
25.00
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Sautéed Pennsylvania Brook Trout
sautéed collard greens, rainbow carrots, black pepper-maple syrup, almond romesco
24.00
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Grilled New York Lamb
toasted quinoa croquette, caramelized onions, buttermilk vinaigrette
28.00
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Pan Roasted Chatham Pollock
pea shoots, butternut squash, house-made pickles, butternut squash broth
24.00
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Dessert
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Devil’s Food Cake
caramel sauce, brandied apricots, chocolate ice cream
8.00
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Chocolate Pudding
hazelnut praline, sweet cream
8.00
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Mutsu Apple Crisp
smoked vanilla ice cream, brown sugar streusel
8.00
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Maple Bread Pudding
raspberry tea ice cream, sour cherry syrup, bourbon anglaise
8.00
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Almond Crepes
chocolate sauce, citrus brulée
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
