-
Appetizers
-
Peppered Tuna Carpaccio
with avocado, lemon and roasted bermuda onions
14.50
-
Spicy Tuna Tartare
with cucumbers, ruby flying fish roe and crispy taro chips in a thai vinaigrette
16.00
-
Warm Octopus Salad
with roasted peppers and peppercress in a roasted onion vinaigrette
13.50
-
Maine Lobster Salad
with avocado, ruby grapefruit and champagne vinaigrette
Market Price:
-
Mesclun Salad
with sherry-shallot vinaigrette and pear tomatoes
8.50
-
Roasted Dungeness Crab-cake Napoleon
with sundries tomato oil
17.00
-
Soup & Chowder
-
Manhattan Clam Chowder
8.50
-
Billi Bi French Mussel Soup
with saffron, cream and potatoes
9.00
-
Exotic Seafood
-
Golden Russian Osetra Caviar
with warm buckwheat blinis and crème fraîche
Oz.: 155.00
-
American Royal Sterling Caviar
with warm buckwheat blinis and creme fraiche
Oz.: 95.00
-
Fresh Maine Periwinkles
with lemon aioli
11.50
-
Chilled Fresh Maine Jonah Crab Claws
served with jicama-jalapeno-pineapple slaw and dijon mustard sauce, 5 large claws
25.50
-
Seafood Plateau
a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
Priced Daily:
-
Seafood Plateau Royal
the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
Priced Daily:
-
Chef's Specialties
-
Grilled Atlantic Salmon
with falafel crust, cucumbers, tomatoes and lemon coriander vinaigrette
25.50
-
Grilled Yellowfin Tuna
with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce
28.00
-
Truffle Crusted Casco Bay Cod
with wild mushroom ravioli, roasted hen of the wood mushrooms and creamed spinach in a mushroom truffle sauce
28.00
-
Grilled Mediterranean Bronzino
with a sesame-cucumber salad, sauteed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette
27.00
-
Seared Diver Sea Scallops
with dungeness crabmeat risotto and sugar snap peas in a tomato shellfish emulsion
28.00
-
Bouillabaisse
with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth
28.00
-
Miso Glazed Chilean Sea Bass
with a korean kimchi and tuice cooked string beans in a wasabi-miso sauce
29.00
-
A La Carta
-
Grilled, Poached Or Roasted Atlantic Salmon
19.50
-
Casco Cod
20.00
-
Diver Sea Scallops
21.50
-
Yellowfin Tuna
22.00
-
Chilean Sea Bass
25.00
-
Free Range Chicken
18.00
-
Dry Aged Sirloin Steak
40.00
-
Poached Lobster
Market Price:
-
Side Offerings
-
Sauteed Spinach
6.50
-
Steamed Snow Peas
6.50
-
Grilled Asparagus
6.50
-
Steamed Vegetables
6.50
-
French Fries
6.50
-
Mashed Potatoes
6.50
-
Yellow Finnish Potato Hash
6.50
-
Boiled New Potatoes
6.50
-
Soft Truffle Polenta
6.50
-
Desserts
-
Roasted Caramelized Grapefruit
with grapefruit sorbet
9.50
-
Coconut Panna Cotta
with mango, pineapple and papaya and passion fruit sauce
9.50
-
Caramelized Mango Tart
with mascarpone cheese and macadamia nut brittle ice cream with a mango sauce
11.00
-
Peppered Pear Tatin
with crème fraîche ice cream and caramel sauce
11.00
-
Aquagrill’s Handmade Chocolate Sampler
eight distinct & delicious chocolates
16.50
-
Chocolate Crusted Deep Dish Walnut Pie
with a chocolate ganache topping and vanilla ice cream
10.00
-
Warm Apple Tart
with cinnamon ice cream and caramel sauce
10.50
-
Prune Armagnac Crème Brûlée
with orange lace tuile
10.00
-
Chocolate Tasting Plate
with warm chocolate cake, white chocolate mousse and milk chocolate ice cream
11.00
-
Assortment Of Aquagrills
freshly made sorbets or ice creams
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
