thinly sliced & floured zucchini, eggplant & yogurt dip
olive oil, capers & red wine vinegar
spicy red sauce & chickpeas
lightly grilled with fresh herbs & olive oil
fried calamari & shrimp with spicy tomato sauce
lemon saffron vinaigrette
onions, capers, chives & sweet red wine reduction
tomato, cucumber, red onion & manouri cheese
roasted pears, gorgonzola cheese in citrus dressing
romaine lettuce, dill & yogurt dressing
whipped garlic puree, ev olive oil & red vinegar
cucumber & dill
fire roasted with scallions & fresh herbs
with roasted red pepper & diced vegetables
fava beans puree with garlic olive oil
steamed escarole & swiss chards
pan roasted with sautéed spinach & roasted red beets
cannellini white beans
sautéed escarole & saffron vinaigrette
orzo pasta, diced vegetables & tomato
shrimp, mussels & calamari in a light tomato fish broth
grilled with hand cut fries
mashed potato infused with manouri cheese
sautéed spinach in olive oil & garlic
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