crispy naan topped with coriander chutney and sliced tandoori chicken
9.00epoisses, pecorino sardo, and garoxta served with semolina raison fennel, organic whole wheat, and french baguette bread
15.00marinated sundried tomatoes, long stemmed artichoke hearts, hummus and greek olives served with organic whole wheat walnut and french baguette
15.00an assortment of chocolatews from jacques torres
15.00please ask your bartender
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