in red chili brodetto with green onion fett’unta
15.00with roasted mushrooms, parmigiano and aceto tradizionale
15.00with rhubarb mostarda
17.00with “salumi” coppa
14.00with ricotta, sardines and chicory
12.00with a duck egg
15.00with shaved fennel and lardo
16.00with charred spring onions, blood orange and pecorino di fossa
15.00with white beans and hot peppers
16.00with fava bean hash and meyer lemon
17.00fresh mediterranean shrimp in crazy water
15.00with mozzarella di bufala
19.00and salami calabrese
18.00and hot chiles
19.00jalapeños and bottarga
19.00with black truffles and castelmagno
20.00with brown butter and sage
20.00with “cipolline agrodolci”
17.00with roasted potatoes and black truffle vinaigrette
24.00with marinated beets and tuna sauce
22.00with cipolline and aceto
27.00with braised escarole
23.00with caponata and salsa verde
24.00with roasted baby carrots and sweet onion brodo
23.00with mushrooms and chianti vinegar
23.00with pickled chilies, pecorino and black garlic vinaigrette. suggested pairing: langhe arneis, brandini 2011
with stinging nettle pesto. suggested pairing: primitivo di manduria, angelini 2008
with black olive blood orange agrodolce. suggested pairing: "vespa rosso" bastianich 2011
with olive oil gelato. suggested pairing: moscato d’asti, brandini 2010
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.