korean style cut sushi roll with seasoned rice (kimchi, sea bass or soft shell crab tempura)
minced sea scallop & korean pine mushroom baked in a light shrimp mousse
spicy pickled kimchi stew with tofu, sliced pork belly, onion & scallion
boneless beef short rib
kal bi (short rib), bul go gi (rib eye), sae woo (shrimp), yun aw (salmon)
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