Bann
350 W 50th St, between 8th and 9th Aves
Hell's Kitchen
New York, NY 10019
212-582-4446
www.bannrestaurant.com
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Cold Appetizers
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O Ree Mari
roast duck breast, crisp daikon & shredded greens wrappd in a miso crepe
12.00
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Kim Bap
korean style cut sushi roll with seasoned rice (kimchi, sea bass or soft shell crab tempura)
10.00
12.00
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Cham Chi Hwe
ahi tuna sashimi over sliced asian pear with peach chili dipping sauce
14.00
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Yook Hwe
sesame, soy & garlic marinated steak tartare over sliced asian pear
15.00
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Hot Appetizers
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Bo Ssam Bun
roast pork belly, spicy pickled daikon & bibb lettuce on steamed flour buns
12.00
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Ke Sal Mari
seasoned crab & sauteed leek wrapped in spinach crepes with a light mustard sauce
13.00
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Mandu
flash fried house made dumplings with tofu chili dipping sauce (shrimp or beef)
10.00
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Pa Jun
sizzling pancake with scallion & mixed peppers (vegetarian, kimchi or seafood)
15.00
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Dak Nal Ke Ti Kim
spicy honey chili glazed crispy chicken wings with pickled sweet & sour daikon
12.00
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Bann Ga Ri Bi
minced sea scallop & korean pine mushroom baked in a light shrimp mousse
13.00
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Jap Chae
stir fried glass noodles with assorted vegetables seasoned with soy & sesame (vegetarian or beef)
12.00
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Jang Aw Gui
eel broiled in a sweet soy marinade served over sizzling stones
12.00
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Dae Ji Jim
slow roasted baby pork ribs basted in a tangy soy & chili barbeque sauce
12.00
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Bin Dae Duk
mini pancakes made with ground yellow mungbean, beansprouts & kimchi
11.00
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O Jing Aw Ti Kim
calamari, asian broccoli & eggplant tempura sauteed in a spicy chili glaze
12.00
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Duk Bok Gi
rice cake sauteed in spicy red chili pepper sauce (vegetarian or beef)
11.00
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Bul Go Gi Salad
grilled thinly sliced marinated rib eye with cucumber, red onion & baked daikon
10.00
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Ga Ri Bi Jun
seasoned sea scallops pan fried with a light egg coating
11.00
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Ya Chae Bok Kum
assorted julienned vegetables sauteed in a light chili soy sauce
9.00
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Soups & Stews
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Yook Ke Jang
spicy red chili soup with shredded beef, glass noodles, shiitake mushroom & egg
15.00
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Dduk Guk
thinly sliced rice cake in seasoned beef broth with rib eye, egg & seaweed
15.00
Add Dumplings: 3.00
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Kimchi Chi Ge
spicy pickled kimchi stew with tofu, sliced pork belly, onion & scallion
15.00
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Den Jang Chi Ge
miso stew with diced tofu, pork, zucchini, mushroom, onion & green chili
15.00
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Soon Doo Boo
silky tofu stewed in a spicy broth with red chili pepper (vegetarian or seafood)
15.00
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Authentic Korean Barbeque
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Sae Woo
shrimp
24.00
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Ga Ri Bi
sea scallops
22.00
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Yun Aw
atlantic salmon filet
22.00
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Cham Chi
yellow fin tuna loin
24.00
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Bul Go Gi
thinly sliced beef rib eye
26.00
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Kal Bi
boneless beef short rib
28.00
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An Shim
filet mignon
32.00
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Dae Ji
spicy pork tenderloin
20.00
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Hyaw Mit
sliced beef tongue
22.00
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Dak
sliced chicken breast
22.00
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O Ree
long island duck breast
24.00
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Ya Chae
assorted vegetables
18.00
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Bo Sot
shiitake mushroom
20.00
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Barbeqe Platters
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Small
kal bi (short rib), bul go gi (rib eye), sae woo (shrimp)
50.00
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Medium
kal bi (short rib), bul go gi (rib eye), sae woo (shrimp), yun aw (salmon)
70.00
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Large
kal bi (short rib), bul go gi (rib eye), an shim (filet), o ree (duck), sae woo (shrimp), yun aw (salmon)
110.00
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Traditional Entrees
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Bo Ssam
roast pork belly with spicy pickled daikon, miso paste & bibb lettuce
21.00
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Nakji Bok Kum
spicy stir fried octopus & mixed vegetables served over egg noodles
21.00
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Jae Yook Kimchi
thinly sliced lean pork belly sauteed with kimchi & hot peppers in spicy chili sauce
21.00
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Dak Do Ri Tang
chicken, carrot & potato braised in a mild red chili pepper sauce
21.00
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Bann Tofu
organic tofu steak with assorted vegetables sauteed in mild kimchi & soy sauce
19.00
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Dae Ji Kal Bi
slowly roasted pork spare ribs basted in a tangy soy & chili barbeque glaze
21.00
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Nong Aw Gui
pan roasted chilean sea bass with sauteed tofu & spinach with black bean sauce
24.00
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Kal Bi Jim
tender beef short rib (served off the bone) & kabocha squash braised in a sake ginger soy glaze
26.00
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Un Dae Gu Jo Rim
black cod & daikon simmered in a spicy garlic soy reduction
28.00
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Noodle & Rice Dishes
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Bibim Gooksu
cold buckwheat noodles with asian pear, kimchi, cucumber & spicy red pepper sauce
15.00
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Gooksu Jang Guk
somen noodles with beef rib eye & assorted vegetables in rich beef broth
15.00
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Hae Mul Gooksu
mixed seafood soup with noodles & assorted vegetables in a light seasoned broth
18.00
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Bann Gooksu
egg noodles sauteed with assorted vegetables, soy & sesame (vegetarian, beef or chicken)
21.00
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Bokkum Bap
wok fried rice with bean sprouts, egg & scallion (vegetarian, beef, chicken or shrimp)
15.00
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Bi Bim Bap
rice topped with assorted marinated vegetables & crisp greens (vegetarian, beef or chicken)
15.00
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Dol Sot Bi Bim Bap
crisped bi bim bap warmed in a sizzling stone bowl (vegetarian, beef or chicken)
18.00
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Yook Hwe Bi Bim Bap
sesame marinated steak tartare over bi bim bap (with raw egg yolk)
18.00
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Desserts
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Yellow Mungbean Cups
organic mungbean custard & toasted pistachio baked in flakey phyllo cups
8.00
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Assorted Mini Creme Brulee
trio of brulee: vanilla, ginger & spiced kabocha
8.00
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O Mi Cha Dragon
buttery puff pastry layered with 'o mi cha' berry mousse and fresh sliced strawberries
8.00
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Asian Pear Crumble
spiced sauteed asian pear topped with buttery crumble with pear sorbet
8.00
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Soju Banana Sabayon
silky soju & banana infused whipped custered with mixed berries & sweet seasame dipping tuiles
8.00
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Hot Chocolate Cake
rich dark chocolate molten cake with vanilla ice cream
8.00
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Tropical Snow
coconut ice cream topped with shaved coconut milk ice, jellied fruit, sweet beans & vanilla anglaise
9.00
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Ice Cream
macha gren tea, nanilla bean, chocolate, coconut
7.00
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Sorbet
green apple, lychee, asian pear, yuja pineapple
7.00
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