From Spencer Rothschild, Barrio features Mexican fare, such as enchildas and chicken mole, with just the right amount of spice, cooked by chef Adrian Leon.
Menu
Guacamole Made to Order
served with fresh tomatoes and tortilla
chips
8.50
Chipotle Bbq Pork
braised pork shoulder, chipotle
barbeque sauce, escabeche slaw and crema
Chipotle-Honey Glazed Prawn Salad
arugula, local spring onions,
apple, radish, avocado, cilantro and citrus vinaigrette
17.00
Buttermilk Fried Chicken
habanero slaw, sausage mole negro
gravy, mexican rice and corn bread with honey butter
17.00
Guajillo Pork
shredded pork, golden raisins, almonds and jack cheese
with onion-poblano rajas and guajillo-tomato sauce
