Guacamole Made to Order

served with fresh tomatoes and tortilla chips

Housemade Salsas

fresh tomato, roasted tomatillo, fire roasted tomato-habenero with tortilla chips

Salsa & Guacamole Sampler

three housemade salsas and guacamole served with tortilla chips

Black Bean & Corn Empanadas

served with poblano-onion salsa, cotija cheese, crema and cactus salad

Grilled Prawn & Rock Fish Ceviche

with tobiko, mango, cucumber, habanero, fresno chiles, red onion and cilantro

Ahi Tuna Crudo

with avocado, orange, tamarind and sesame seeds served with plantain chips

Tostada Duo

with guacamole, escabeche slaw, cotija cheese, fresh tomato salsa and black bean spread served on crispy tortillas

Braised Chicken Taquitos

served with guacamole, crema, escabeche slaw and fire roasted tomato-habanero salsa

Mushroom Quesadilla

chipotle roasted portobello mushrooms, oaxaca, jack and cotija cheese, poblano-onion rajas and crema served with pickled vegetables and tomatillo salsa

Short Rib Quesadilla

braised short rib, jack and oaxaca cheeses stuffed in a housemade corn tortilla served with tomatillo salsa, crema and pickled vegetables

Queso Fundido

with jack and oaxaca cheeses melted with house spiced chorizo and mushrooms served with corn tortillas

Grilled Wagyu Beef

with chorizo bacon, jack cheese, escabeche slaw, guacamole and habanero aioli

Tinga De Pollo

chipotle braised chicken with escabeche slaw, avocado salsa and cotija cheese

Chipotle Bbq Pork

braised pork shoulder, chipotle barbeque sauce, escabeche slaw and crema

Barrio Chopped Salad

romaine, red cabbage, pickled red onions, avocado, corn, tomatoes, queso cotija and pumpkin seeds with buttermilk-cilantro dressing

Goat Cheese & Bacon Salad

mixed greens, cucumber, avocado, corn, tomatoes, red onion, chipotle dusted tortilla strips and fresno vinaigrette

Chipotle-Honey Glazed Prawn Salad

arugula, local spring onions, apple, radish, avocado, cilantro and citrus vinaigrette

Black Bean Soup

With Tortilla Strips, Crema and Cilantro

ask your server for today’s preparation

Chilaquiles

traditional mexican dish, ask your server for today’s preparation ·

Grilled Sea Scallops

chipotle seasoned scallops with mushrooms, corn, bacon, fresno, poblano-onion rajas, corn crema and fried mexican rice cake

Buttermilk Fried Chicken

habanero slaw, sausage mole negro gravy, mexican rice and corn bread with honey butter

Carne Asada

chile-rubbed grilled skirt steak, roasted pepper and onion rajas, mexican rice and frijoles charros served with housemade corn tortillas

Achiote Rubbed Pork Tenderloin

served with ancho roasted apples, local summer squash and chipotle pan au jus

Smoky Pork En Cazuela

chipotle braised pork shoulder with almonds and golden raisins served with frijoles charros, escabeche slaw, guacamole, fresh tomato salsa, fried jalapeno and corn tortillas to build your own tacos

Dungeness Crab Chile Relleno

poblano pepper stuffed with manchego mashed potatoes, dry-cured chorizo, seasonal vegetable and corn crema

Chicken Verde

chipotle braised chicken, jack and oaxaca cheeses with tomatillo salsa, crema and onion-red pepper rajas

Grilled Prawns

achiote rubbed prawns, jack and oaxaca cheeses with red chile rajas and roasted tomato crema

Guajillo Pork

shredded pork, golden raisins, almonds and jack cheese with onion-poblano rajas and guajillo-tomato sauce

Grilled Local Summer Squash

with onion-red pepper rajas, jack, oaxaca and cotija cheese and tomatillo sauce

Al Pastor

thinly sliced marinated pork loin, caramelized pineapple, shaved red onion and cilantro

Mexican Coke Braised Pork Belly

with escabeche slaw, fresh tomato, avocado salsa and cilantro

Grilled Flank Steak

citrus marinated flank steak, oaxaca cheese, radish, onion-poblano rajas, cilantro and tomato-habanero salsa

Roasted Beets

fresh arugula, cotija cheese, toasted pumpkin seeds, crema and chipotle vinaigrette

Tecate Battered Cod

crisp cabbage, tomato salsa and habanero aioli

Tinga De Pollo

chipotle braised pulled chicken, escabeche slaw, avocado salsa and cotija cheese

Short Rib

pasilla braised short rib, roasted mushrooms, pickled vegetables, poblano-onion rajas, cotija and crema

Yucca Fries

served with chipotle ketchup

Escabeche Slaw

pickled vegetables, fresh cabbage and citrus vinaigrette

Corn Bread

honey butter

Spiced Chile Beans

with cilantro and cotija cheese

Mexican Rice

tomato-chipotle rice

Frijoles Charros

also known as ‘cowboy beans’. they’re made of pinto beans stewed with onions, garlic and bacon.