shrimp sauteed in olive oil , .garlic and lime juice served with chipotle almond salsa
bacon, lettuce and tomato classic
mixed greens , cactus, beets , avocado, and queso, fresco , in a balsamic vinegar , citrus and olive oil dressing
squid sauteed in a chile arbol sauce, served with avacodo salsa
soup of the day
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