mignonette sauce
Half Dozen: 18.00cornichons & dijon mustard
21.00celery root/apple rémoulade
24.00gratinee
13.00lucien tendret's recipe since 1892
16.00quince chutney, toasted parisienne brioche
25.00garlic & parsley butter
Half Dozen: 12.00frisée, lardons, poached egg, croutons
14.00tartar sauce
goat cheese & hazelnuts
american caviar
mimosa
fingerling potato salad
fingerling potatoes, bearnaise sauce
28.00fennel, tomato, zucchini, olives
30.00dugléré
34.00salsify, spinach, port pepper sauce
36.00watercress salad
28.00riviera style
36.00garlic cloves, pommes frites
48.00glazed fruits & vegetables, sauce poivrade
45.00calf liver, lyonnaise potatoes, slow-simmered onions
28.00bordelaise sauce
29.00peppercorn sauce
39.00nantua sauce
25.00traditional recipe
29.00rice pilaf
41.00armagnac & whipped cream
12.00pistachio ice cream, passion fruit
10.00vanilla ice-cream
12.00choice of two from the trolley
8.00ice cream: vanilla, chocolate, coffee, pistachio, caramel; sorbet: lemon, coconut, exotic, grapefruit
Per Scoop: 3.00creme fraiche
For Two: 24.00vanilla ice cream, chocolate sauce
For Two: 20.00toasted country bread from saxelby cheesemongers
16.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.