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Best “Only in Brooklyn” Concept
Bunna Cafe’s Vegan Ethiopian Pop-Up Dinners
Whether or not you actively enjoy scooping up steamed vegetables and stewed split peas with your hands (or the spongy Ethiopian flatbread, injera), you can’t beat the $5-10 price tag at these series of Bushwick-based feasts.
Best Old-School Expansion
The new and improved Di Fara’s
After axing all non-pizza items from their menu 10 years ago, Di Fara’s is now offering pastas, salads, sandwiches and more from a new takeaway spot just a few doors down.
Best “Fuck You” To Carb Counters
Peter Endriss’s Bread at Runner & Stone
Who said man can’t live by bread alone? Skip the standard progression of apps and mains and construct your dinner out of baguettes, brioche and boules at this year-old Gowanus spot.