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BEST LATE-NIGHT NORTHERN ITALIAN: Atlas Café
Williamsburg’s Atlas Café (116 Havemeyer St.) has always been a great place to spend hours drinking very good coffee while finishing the last chapter of your third novel. But the night would come and you’d want an amazing slow-food experience for little to no money prepared for you by an Alain Ducasse-trained chef, and you’d ask yourself, “Shit, what should I do?” Well, now you can stay and enjoy the incredible work of Chef Andrea Milazzo, who is our new favorite magician of the fava bean. (Seriously, the best $9 plate of pasta in the city, bar none.)
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