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BEST TORTILLERIA: Nixtamal
This tiny restaurant in Queens is the Krispy Kreme of tortillerias. It’s the only place in New York where you can eat tortillas and tamales made from masa, a dough that uses fresh corn instead of dried harina. While you munch on your tortillas, watch hundreds more get flattened into round, delicious discs on a conveyor belt in the restaurant’s front window.