cured meats, pate and the usual olives
10.00wild mushrooms, gruyere & truffle oil
10.00roasted beets, potato, balsamico
10.00white beans, cherry tomatoes & pesto served with warm ricotta & almond gratinee
10.00really expensive canned tuna with green beans, feta & hard boiled egg, black olives
10.00mortadella, polish bacon & emmenthaler with quince aioli & hot peppers
10.00classic swiss-tastic fondue for
16.00spain, raw sheep, firm & smoky
usa, goat, fresh & tart
france, cow, creamy & addictive
usa, cow, soft & bright
swiss, cow, delicately complex
holland, cow, caramel gouda-ness
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