Fried Pickles

with ranch dipping sauce

Shrimp Cocktail

spice poached sweet shrimp served with our fresh horseradish sauce

Bacon And Cheddar Cheese Fries

Beer Battered Mozzarella & Creole Eggplant Fingers

spicy tomato compote, balsamic sauce

Bbq Style Calamari

crispy fried and tossed with our tabasco-honey glaze, served with blue cheese sauce

Alligator In A Blanket

alligator sausage stuffed with apple, cheddar & bacon wrapped in a flaky pastry with honey mustard

Tiger Claws

crispy fried pork dumplings tossed in our sweet chili glaze

Corn Flake & Pecan Crusted Chicken Fingers

with honey mustard

Crab And Artichoke Dip

crab, artichokes and spinach in a creamy parmesan sauce served with garlic toasts

Creole Red Beans And Rice

a new orleans staple, served with french bread

Mozzarella Sticks

creole tomato sauce and balsamic vinaigrette

Vegetable Spring Rolls

with sweet chili sauce

Buttermilk Chicken Wings

with bbq honey glaze & blue cheese sauce

Jambalaya Croquettes

served with lemon-garlic-scallion mayo

Garlic Cheese Bread

Caesar Salad

hearts of romaine, herb croutons, aged parmesan, buttermilk caesar dressing

Grilled Shrimp Salad

grilled shrimp, mango, grape tomato, avocado & mixed baby greens in a creole honey-mustard vinaigrette

Watermelon Salad

with tomato, mint and jalapeno.drizzled with balsamic syrup

House Salad

mixed baby greens, charred tomatoes, pickled onion, garlic croutons with house vinaigrette

Chicken & Andouille Gumbo

served with white rice

Blue Cheese And Candied Pecan Salad

mixed greens tossed in blue cheese dressing topped with candied pecans, slivered apples & crumbled blue cheese

Chilled Gazpacho

topped with grilled corn and shrimp salsa

Beaucoup Salad

turkey, bacon, avocado, blue cheese, apples and candied pecans with creamy balsamic dressing

Big Easy Burger

topped with our tangy bacon, jack daniels & caramelized onion compote and swiss cheese

Buffalo Burger

best served medium rare. topped with blue cheese and served with seasoned fries

Bourbon Street Burger

8 oz of ground beef grilled to perfection with lettuce, tomato & pickle

French Quarter Portobello Burger

grilled marinated portobello, topped with fresh mozzarella, fried eggplant, & creole tomato sauce served with seasoned fries

Turkey Muffaletta Poboy

hand sliced oven roasted turkey breast with creole olive relish and provolone cheese

Blackened Shrimp Poboy

with avocado, mango, pickled onions and baby greens

Hot Sausage Poboy

a grilled link of andouille sausage with pepperjack cheese, collard greens and sweet and smoky sauce

Fried Catfish Poboy

crispy cornmeal crusted catfish with all the traditional fixins

Fried Shrimp Poboy

crispy cornmeal fried shrimp with all the traditional fixins

Bbq Chicken Poboy

with pepperjack cheese, avocado, and bacon

The Acadian

fried catfish and blackened shrimp with avocado, lettuce, tomato, pickled onion & remoulade sauce

Three Little Pigs

bbq pulled pork, grilled andouille sausage, crispy bacon, pepperjack cheese with lettuce, tomato and topped with fried pickles

The King Louis

grilled sirloin steak, crawfish, mushrooms, caramelized onions and cheddar cheese drizzled with our bourbon glaze

Veggie Poboy

roasted vegetables, fried eggplant, fresh mozzarella, grilled portobello, topped with creole tomato sauce and parmesan cheese

Pulled Pork Poboy

lightly smoked pork shoulder, pulled and tossed in our tangy bbq sauce

Chicken & Biscuits

chicken, andouille, and mushrooms in a sherry-pepper gravy served over a toasted buttermilk biscuit

Crawfish Etouffee

peppers, onions, chicken, a sausage and celery in a rich etouffee sauce served with white rice

Cajun Jambalaya

sausage, shrimp, crawfish & chicken with seasoned rice and peppers or try pastalaya with penne pasta instead of rice

Cornmeal Crusted Catfish

served with green beans almandine and black eyed peas

Blue Cheese Crusted Filet

grilled 8oz filet mignon, garlic mashed potatoes green beans almandine and garlic-herb butter

Bbq Pasta

penne with chicken, sausage, roasted vegetables, caramelized onion and parmesan cheese in a smoky bbq sauce

Red Snapper Evangeline

sauteed and smothered in creole sauce with shrimp and crawfish over rice

Bbq Cajun Chicken

marinated and grilled half chicken glazed with our house bbq sauce, served with three cheese grits and collard greens

slap Yomama' Pasta

sweet baby shrimp and smoky andouille sausage tossed with homemade habanero-garlic hot sauce and tomatoes in a scallion butter sauce

Crawfish Macaroni&cheese

traditional baked mac n cheese filled with louisiana crawfish tails topped with garlic buttered bread crumbs

Bourbon Steak And Shrimp

char broiled 12 oz new york strip with sauteed shrimp & lyonnais potatoes finished with a garlic-bourbon glaze

Shrimp Creole

tiger shrimp, peppers and onions in a rich tomato broth with fresh basil, served with white rice

Good Ol Southern Bbq Platter

pulled bbq pork, chicken wings, and sweet & smoky andouille served with black eyed peas, collard greens and fried pickles

Bacon & Cheddar

Caramelized Onion, Bacon & Swiss

Jalapeno & Cheddar

Olive Relish & Provolone

Fresh Mozzarella & Marinara

Mushroom & Blue Cheese

Slider And Fries Platter

fifteen bacon and cheddar sliders with fries

Green Beans Almandine

Red Skin Mashed Potato

Black Eyed Peas With Bacon

Three Cheese Grits

Chilled Watermelon

Creole Roasted Vegetables

Collard Greens

Cafe Du Monde Beignets

with chocolate cinnamon, caramel, and honey dipping sauces

Chocolate Hazelnut Cake

served warm with caramel and vanilla ice cream

Seasonal Cheesecake

ny cheesecake topped with blueberries and whipped cream

Double Chocolate Brownie

with pistachio ice cream

Pecan Pie

cinnamon ice cream, caramel sauce