Braai
329 W 51st St, between Eighth and Ninth Aves
Hell's Kitchen
New York, NY 10019
212-315-3315
www.braainyc.com
-
Sop En Slaai
-
Soup Of The Day
ask your server for our chef's daily offering
8.00
-
Beetroot Salad
thick slices of red beets with chopped onion and pineapple in a lemon lime dressing
12.00
-
Braai Salad "die Braai Slaai"
seasonal oranges, goat cheese & roasted garlic over rocket salad complimented by a rooibos herb dressing
12.00
-
Safari Salad
dried apricots, mangos & kiwi over baby arugula with feta cheese in a mint-yoghurt dressing
16.00
-
Istatah
-
Braai Brie Cheese
arugula salad, toasted bread & honey orange
14.00
-
Nandi Nkuku
char-grilled chicken wings, basted with tangy "monkey gland" sauce
9.00
-
Drie-hoekies
indian samoosas, mango atchar & fruit sambal with a blue cheese sauce
9.00
-
Fish Cakes
a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise
12.00
-
Deviled Chicken Livers
chicken livers in a spicy peri-peri gravy served with sliced bread
14.00
-
Braai'ed Mushroom
grilled portobello mushrooms, caramelized fennel & sauteed lemon spinach with saffron-pomegranate sauce
16.00
-
Main Kos
-
Kaapse Vis Parcel
deep fried fish filet, calamari and "slap" chips
16.00
-
Chicken Or Beef Bobotie
ground chicken, baked in malay curried chutney with an egg topping
18.00
-
Boerewors & Soweto Sauce
traditional beef & pork farmer's sausage with fresh corn polenta pap in a rich tomato gravy
20.00
-
Ribbetjies - Pork Ribs
char grilled pork baby back ribs with soft spinach, truffle coconut polenta pap & rooibos chocolate glaze
20.00
-
Prawns Peri Peri
grilled mozambican prawns marinated in a peri-peri sauce & served with basmati-saffron rice
26.00
-
E'sides
-
"slap" Chips (fries)
5.00
-
Mashed-truffle Coconut Pap
5.00
-
Lentil
6.00
-
Chakalaka
5.00
-
"mielie" - Corn
5.00
-
Desserts - Pudding
-
Malva Pudding
traditional soft sponge pudding, caramelized banana & vanilla ice cream on a bed of amarula - granadilla custard with vanilla ice cream
9.00
-
Koeksisters
sweetly spiced dough pastry, orange yogurt mousse, rooibos ginger honey sauce with tropical fruit sorbet
9.00
-
Chocolate Mud Hut
chocolate cake served with vanilla ice cream & "rainbow' chocolate sauce
8.00
-
Passion Fruit Sorbet
delicious soft passion fruit creme sorbet with wafers & fresh fruit
8.00
-
Pinotage Poached Pears
three ripe pears bathed in a red wine syrup stuffed with dark chocolate and candied walnuts
12.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
