Brook-vin
381 Seventh Ave, between 11th and 12th Sts
Park Slope
Brooklyn, NY 11215
718-768-9463
brookvin.com
Hours: Sun-Thu 5pm to 11pm; Fri-Sat 5pm to midnight
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Plates
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Kale Caesar Salad
kale, shallot, cherry tomato, anchovy, ouray, sherry-garlic dressing
10.00
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Vermont Cheddar Mac And Cheese
10.00
Add Bacon: 1.00
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House Cured Salmon Salad
blood orange, butter lettuce, red onion, avocado, fernet branca vinaigrette
12.00
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house made bratwurst sandwich
brioche bun, sauerkraut, stone ground mustard, caraway potato salad
12.00
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Organic Chicken Pot Pie
leeks and oyster mushrooms, house salad
14.00
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Snacks
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Vindaloo Cashews
4.00
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Honeyed Pecans
4.00
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Marinated Olives
4.00
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Pickled Cauliflower
4.00
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Pickled Jicama
4.00
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Pickle Plate
pickled strawberries, pickled jicama, pickled cauliflower
10.00
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Pâtés
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duck and foie gras pâté
local maple syrup
10.00
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pork and rabbit loin pâté
whole grain mustard, cornichon
10.00
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jerk chicken liver pâté
spiced honey jelly
10.00
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Charcuterie
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Vanilla Foie Torchon
cornichon, sel gris
20.00
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Coffee Cured Speck
pine nut brickle
10.00
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Chorizo
cilantro aioli
10.00
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House Cured Pork Loin
preserved meyer lemon
10.00
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Garlic & Peppercorn Sausage
watercress pesto made in greenpoint
10.00
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House Cured Duck Breast
gremolata
10.00
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Fennel Sausage
whole grain mustard made in greenpoint
10.00
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House Cured Pork Belly
honeycrisp apple
10.00
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Finocchiona, Prosciutto & Speck
extra virgin olive oil, sourdough toast, cornichon
16.00
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Cheese
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Manchego Semicurado
spain, pasteurized ewe, firm, tangy, sharp and fruity served with blackberry conserve
8.00
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Ouray
new york state, raw cow, firm, granular, full bodied served with sour cherry preserves
8.00
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Petit Basque
france, pasteurized ewe, medium firm, pungent aroma, mild tang served with bartlet pear preserves
8.00
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Morbier
france, raw cow, semi-firm, mild, nutty aftertaste served with cherry raspberry preserves
8.00
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Tour De Marze Brie
france, pasteurized cow, soft, smooth, bloomy rind, slightly mushroomy served with apple butter
8.00
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Idiazabal
firm, tangy, smoky, aged 3 months. served with Damson plum preserves
8.00
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Desserts
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Chocolate Semifreddo
crème anglaise, strawberries, sel gris
7.00
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Sourdough Bread Pudding
whiskey ice cream, bacon caramel sauce
7.00
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